par azoulai.alain@gmail.com | Sep 1, 2017 | The Chef's Recipe
The chief's recipe Squash and Foie Gras cooked in Cooketier About the Cooketier Today we offer a new recipe with the Cooketier. » Marinated sliced bass, in saffron cream, cooked in the Cooketier » is an original way to present quality products such as foie gras or...
par azoulai.alain@gmail.com | Sep 1, 2017 | The Chef's Recipe
The chief's recipe Truffle Egg About the Cooketier Today we offer a new recipe with the Cooketier. « The Truffle Egg ». both refined and flavorful, the truffle is and will remain the noblest product in the world of haute cuisine. In this recipe we will show you how to...
par azoulai.alain@gmail.com | Sep 1, 2017 | The Chef's Recipe
The chief's recipe Squash and Foie Gras cooked in Cooketier About the Cooketier Today we offer a new recipe with the Cooketier. « Squash and Foie Gras cooked in Cooketier » is an original way to present quality products such as foie gras or the poultry while...
par azoulai.alain@gmail.com | Sep 1, 2017 | The Chef's Recipe
The chef's recipe Warm small pot with vanilla of Madagascar About the Cooketier ; Today we offer a new recipe with the Cooketier. Discover this delicious dessert, simple to realize and really good which will introduce new flavors to your customers and will give them a...
